7-Up Salad

2 Small Packages of Lemon Jello

2 Cups Boiling Water

2 Cups 7-Up

1 Cup Miniature Marshmallows

3 Bananas

(1) 16-oz. Can Crushed Pineapple

1 Cup Pineapple Juice

½ Cup Sugar

1 Tablespoon Flour

1 Egg

2 Tablespoons Butter

1 Cup Cool Whip

① Dissolve Jello In boiling water

② Stir in 7-Up

③ Chill until partially set then add drained, crushed pineapple (retain juice for topping)

④ Add miniature marshmallows and 3 sliced bananas

⑤ Return to refrigerator and let set

⑥ After the jello has set, prepare the topping

⑦ Mix together flour, sugar, pineapple juice, and beaten egg

⑧ Cook over low heat until it starts to thicken

⑨ Add margarine

⑩ Let cool, then fold in 1 cup Cool Whip

⑪ Refrigerate