Angel Berry Trifle

1½ Cups Cold Milk

1 package (1-oz.) Instant Vanilla Pudding Mix

1 Cup Vanilla Yogurt

6-oz. Cream Cheese (Cubed)

½ Cup Sour Cream

2 teaspoon Vanilla Extract

1 Carton (12-oz.) Frozen Whipped Topping, thawed, divided

1 Prepared Angel Food (8-inches) Cut into 1 inch cubes

1 Pint each blackberries, raspberries, blueberries

① In a small bowl, whisk the milk and pudding mix for 2 minutes or until thickened.

② In a mixing bowl, beat the yogurt, cream cheese, sour cream, and vanilla until smooth.

③ Fold in pudding mixture and 1 cup whipped topping.

④ Place a third of the cake cubes in a 4 quart trifle bowl.

⑤ Top with a third of the pudding mixture, a third of the berries, and half of the remaining whipped topping.

⑥ Repeat layers once.

⑦ Top with remaining cake, pudding, and berries.

⑧ Serve immediately or refrigerate.