Apple Dumplings

Grandma Pickens' Receipe

① Make a dough a little shorter than biscuit dough, roll out like you would a piecrust, and cut into large squares.

② Put 2 Tablespoons of uncooked apples on each square.

③ Cover apples with a generous amount of sugar that has had cinnamon mixed with it.

④ Dot with a Tablespoon of margarine.

⑤ Draw the four corners together.

⑥ Take 2 pints of water, 1 cup sugar, 1 Tablespoon margarine, and 1 teaspoon of vanilla and bring to a boil in a large pan.

⑦ Carefully place dumplings into the mixture.

⑧ Bake at 350° for about 30 minutes or until light brown on top. Juice will thicken when cooled.