Apple Pudding Cake

½ Cup Margarine

1 Egg

1 Cup Sugar

1 Cup Flour

1 teaspoon Soda

¼ teaspoon Salt

1 teaspoon Cinnamon

½ teaspoon Nutmeg

2½ Cups Chopped Apples

¾ Cup Chopped Pecans (optional)

① Cream margarine and sugar together very thoroughly.

② Add egg and beat well.

③ Sift flour, soda, salt, cinnamon, and nutmeg together.

④ Stir the sifted, dry ingredients into creamed mixture.

⑤ Blend in apples and nuts.

⑥ Pour into greased baking dish.

⑦ Bake at 350° for 30 minutes.

⑧ Serve with a dab of whipped topping, a sauce, or ice cream. Delicious served warm.