Baked Beans

Newtonia Cookbook

2 Cans (15-oz.) Pork and Beans

1 Onion

5-6 Slices Bacon

½ Cups Barbeque Sauce

½ Cups Ketchup

¾ Cups Brown Sugar

1 teaspoon Mustard

Salt & Pepper to Taste

① Microwave strips of bacon, reserving bacon grease in which to sauté onion.

② Combine pork and beans, onion, bbq sauce, catsup, brown sugar, mustard, salt and pepper.

③ Add crumbled bacon strips.

④ Pour into casserole or bean pot and stir well.

⑤ Bake at 350° for 1 hour, uncovered.