Broccoli Rice Casserole

½ Cup Margarine

(1) 10-oz. Package Frozen Chopped Broccoli

1 Medium Onion Chopped

(1) 10-oz. Can Cream of Chicken Soup (Undiluted)

½ Cup Cheez Whiz

½ Cup Milk

1½ Cups Quick Cooking Rice (Prepared as Instructed on Box)

① In a 10 inch skillet, melt margarine on low heat setting.

② Add broccoli and onion.

③ Sauté on medium heat, covered, until onion and broccoli are transparent and broccoli is thawed.

④ Add soup, cheez whiz, and milk; blend well and remove from heat.

⑤ Cook rice according to package directions; drain and add to broccoli mixture.

⑥ Pour into a buttered 2½ quart casserole dish and bake covered for 30 minutes at 350°.