Caramel Turtle Brownies

1 Box German Chocolate Cake Mix

1 Cup Chopped Pecans

⅓ Cup Evaporated Milk

¾ Cup Margarine

50 Light Caramels (14-oz. Package)

1 Cup Chocolate Chips

⅓ Cup Evaporated Milk

① Melt caramels and ⅓ cup evaporated milk in microwave. Keep warm.

② Combine cake mix, margarine (do not melt), nuts, and ⅓ cup evaporated milk. Use fork to cut together--do not mix very much but leave crumbly.

③ Press half of this mixture into a greased 9"×13" pan.

④ Bake at 350° for 6 minutes.

⑤ Remove from oven and sprinkle chocolate chips over surface.

⑥ Next pour hot caramel mixture over all.

⑦ Crumble the remaining batter over the caramel.

⑧ Return to the oven and bake for 16 minutes.

⑨ Cool well before attempting to cut.

Makes about 36 squares.