Chunky Chili

1½ lbs. Stew Meat or Roast (cubed)

14-oz Package Polish Sausage (sliced in pieces)

¾ lbs. Ground Beef

1½ Large Green Peppers (cubed)

1 Large Red Onion (sliced)

2 Large Cans (28-oz.) of Un-drained Tomatoes

1½ Cups Tomato Juice

3 Cans (15-oz.) Pinto Beans, drained

2 Cans (6-oz.) Tomato Paste

1 Large Packet (seasons 4 lbs. meat) Williams Chili Seasoning

1½ teaspoons Salt

Pepper (to taste)

① Boil stew meat in water until tender, drain and set aside.

② Brown ground beef and sausage, drain and set aside.

③ Sauté onions and green peppers until small amount of vegetable oil until tender, drain.

④ In large pot, combine, all meat, onions and peppers, add all other ingredients.

⑤ Heat to boiling, reduce heat and simmer for at least 30 minutes.