Chunky Fruit Salad

Ingredients

1 Small Box Jello Instant Pudding Mix

3 Tablespoons Jello Gelatin or 3 Tablespoons Tang (I usually use apricot or peach)

1 Can Chunky Mixed Fruit (drained)

(1) 15¼-oz. Can Chunk Pineapple (Save Juice)

1 Small Can Mandarin Oranges (cut in half)

3 Large Bananas

Also can add a few fresh grapes & firm strawberries

Directions

① Mix pudding and Jello gelatin or Tang together in large mixing bowl.

② Drain pineapple, reserving juice, and measure to make 1 cup. If pineapple did not have enough juice, finish with juice from drained mandarin oranges.

③ Add juice to pudding and Jello mixture.

④ Beat with rotary beater until it thickens (about a minute or two).

⑤ Add drained mixed fruit, pineapple, and oranges.

⑥ Cut bananas into 1-inch chunks and add to other ingredients.

⑦ Mix thoroughly.

⑧ Refrigerate until ready to serve.