Cream Of Broccoli Soup

1 lb. (16-oz.) Broccoli Crowns (fresh or frozen)

½ lb. (1 stick) Butter

1 Cup Flour

1 Quart Chicken Broth

1 Quart Half and Half

1 teaspoon salt

½ teaspoon White Pepper

1 lb. Velveeta Cheese

① Cut the broccoli into 1-inch pieces and cook in ½ cup water. Set aside, do not drain.

② Melt butter and add flour.

③ Cook 2-3 minutes, stirring occasionally.

④ Add the chicken broth.

⑤ Bring to a boil, stirring.

⑥ Turn down head and add broccoli, broccoli water, half and half, salt, and pepper.

⑦ Heat but do not boil.

⑧ Add Velveeta cheese and simmer.

Does well in a crock pot on low setting