Cream Pie Filling

Coconut | Banana | Chocolate

① Mix together in microwave-safe bowl:

2 cups half & half

2 cups milk

3 or 4 egg yolks

② Mix together in quart-size zip-lock bag:

1 cup sugar

¾ cup flour

¾ teaspoon salt

③ With electric mixer on medium, beat the flour mixture into the milk mixture.

④ Heat for 5 minutes on high in the microwave.

⑤ Take out and beat until smooth with electric mixer.

⑥ Again, heat for 5 minutes on high in the microwave. Beat until smooth.

⑦ Add 1 teaspoon vanilla to filling.

⑧ Choose a filling:

Banana: Cool slightly & add 3 or 4 bananas

Coconut: Add 1 cup shredded coconut

Chocolate: Add 3½ Tablespoons cocoa to flour mixture

⑨ Pour in baked pie shell and top with meringue.

⑩ Bake meringue at 400° for about 5 minutes or until lightly browned.