Favorite Hame and Potato Bake

6 Potatoes, diced

1 Small Onion, diced

½ teaspoon Salt

½ Cup Milk

Dash of Pepper

1 - 1½ Cups Diced Cooked Ham

1 Can Condensed Cream of Mushroom Soup

1 Tablespoon Margarine or Butter

¾ Cup Velveeta Cheese, chunked

① Cook the potatoes, onion, and salt in saucepan of water until tender.

② Drain.

③ Combine soup, milk, and pepper.

④ In buttered 2-quart casserole, arrange layers of potatoes and onion, ham, cheese chunks, and soup sauce. Dot with butter. Cover.

⑤ Bake in a 375° oven for 1 hour. Uncover the last 15 minutes.