Four-Layer Dessert

1 Cup Flour

1 Stick Margarine

1 Cup Pecans, Chopped

① Melt margarine.

② Mix together the margarine, flour, and pecans.

③ Pat into a 9"×13" pan.

④ Bake for 20 minutes at 350°.

⑤ Set aside to cool.

(1) 8-oz. Package Cream Cheese, softened

1 Cup Cool-Whip

1 Cup Powdered Sugar, Sifted

⑥ Beat until creamy.

⑦ Spread over cool crust.

⑧ Choose a flavor. You may alternate any of these 3 flavors. Use only 1 of the 3:

Lemon:

(2) 3-oz. Package Lemon Jell-o Instant Pudding

3 Cups Milk

Chocolate:

(1) 3-oz. Package Vanilla Jell-o Instant Pudding

(1) 3-oz. Package Chocolate Jell-o Instant Pudding

3 Cups Milk

Butterscotch:

(1) 3-oz. Package Butterscotch Jell-o Instant Pudding

(1) 3-oz. Package French Vanilla Jell-o Instant Pudding

3 Cups Milk

⑨ Prepare and spread over second layer.

⑩ Top with more Cool-Whip.

⑪ You may garnish the topping with grated lemon, shaved chocolate, and/or chopped nuts.

⑫ Refrigerate.