Glazed Pecans

1 Egg White

1 Tablespoon Water

1 Cup White Sugar

1 teaspoon Cinnamon

¾ teaspoon Salt

1 lb. Whole Pecans

① Beat the egg white until frothy with an electric beater.

② Add the water and beat again until frothy.

③ Add the rest of the ingredients to the egg mixture and mix.

④ Add the pecans and stir until they are well coated.

⑤ Place the mixture in a flat pan that has been coated with Pam.

⑥ Bake in a 300° oven for 15 minutes.

⑦ Take out of the oven and stir well.

⑧ Bake another 15 minutes.