Grits N' Cheese Casserole

¾Cup Uncooked Regular Grits

3½ Cups Milk

½ Cup Margarine

½ teaspoon Salt

½ Cup Parmesan Cheese

5-oz. Grated Cheddar Cheese

1 Small Can Green Chili Peppers (chopped)

① Bring milk to a boil; add grits.

② Reduce heat and cook until thick (approximately 10 minutes,) stirring often.

③ Stir in the margarine, salt, green peppers, and cheeses.

④ Remove from heat and pour into a one quart lightly-greased casserole dish.

⑤ Bake at 350° for 20 minutes