Hawaiian Ham Balls

1 Egg

2 Tablespoons Cornstarch

2 Tablespoons Milk

1 Cup Pineapple Juice

¾ Cup Fine Dry Bread Crumbs

¼ Cup Cider Vinegar

⅛ teaspoon Pepper

2 Tablespoons Sugar

1 lb. (3 cups) Ground Cooked Ham

2 Tablespoons Soy Sauce

2 Tablespoons Salad Oil

1 Tablespoon Butter or Margarine

1 Beef Bouillon Cube

① Combine egg, milk, crumbs, and pepper.

② Add ham, mix well and shape into 1-inch balls (about 60).

③ Brown meatballs, a few at a time, in oil; remove from fry pan.

④ Stir cornstarch into drippings; add pineapple juice, vinegar, sugar, soy sauce, butter, and bouillon cube.

⑤ Cook over medium heat, stirring constantly until mixture is thick and bubbly.

⑥ Add the meat balls; simmer 5 to 7 minutes, or until heated thoroughly.

⑦ Serve in crockpot with wooden picks.

Makes 60 ham balls.