Hot Parmesean Artichoke Dip

Kathy's Recipe

1 Cup Kraft 100% Grated Parmesan Cheese

1 Cup Kraft Mayonnaise (Can use Light) or Miracle Whip Dressing

1 Can (14-oz.) Artichoke Hearts (Drained & Chopped)

1 Clove Garlic (minced)

2 Tablespoons Chopped Green Onions (Optional)

2 Tablespoons Chopped Tomatoes (Optional)

① Mix artichokes, mayonnaise, cheese, and garlic until well blended.

② Spoon into 9-inch pie plate.

③ Bake at 350° for 20 to 25 minutes or until mixture is heated through and lightly browned.

④ Sprinkle with onions and tomatoes.

⑤ Serve with Nabisco Wheat thins.

Makes 16 (2 Tablespoons) servings.