Lemon Meringue Pie

1 Cup Sugar

1½ Cups Water

¼ teaspoon Salt

2 Egg Yolks

¼ Cup Flour

1 Tablespoon Margarine

2 Tablespoons Cornstarch

¼ Cup Lemon Juice

Grated Rind of 1 Lemon

① Make pastry shell. Bake at 425° for 10 to 12 minutes.

② Blend together sugar, salt, flour, and cornstarch.

③ Stir in water.

④ Cook in microwave for about 3 minutes.

⑤ Stir with mixer and return for 1 more minute or until mixture thickens.

⑥ Stir a little of the hot mixture into the beaten egg yolks.

⑦ Combine mixes and cook in microwave about one minute longer.

⑧ Stir with mixer and add lemon juice or rind, and margarine.

⑨ Adding a couple of drops of yellow food coloring will make it more lemon colored.

⑩ Pour into baked pastry shell.

⑪ Cool. Top with meringue.

⑫ Bake meringue for 5 to 6 minutes in a 400° oven.