Lemon Squares

1 Cup Flour

½ Cup Margarine or Butter

¼ Cup Powdered Sugar

1 Cup Granulated Sugar

2 teaspoons Grated Lemon Peel

2 Tablespoons Lemon Juice

½ teaspoon Baking Powder

¼ teaspoon Salt

2 Eggs

① Heat oven to 350°.

② Mix flour, margarine, and powdered sugar.

③ Press in ungreased pan, 8"×8"×2" or 9"×9"×2", building up ½ inch around edges.

④ Bake 20 minutes.

⑤ Beat remaining ingredients about 3 minutes or until light and fluffy.

⑥ Pour over hot crust.

⑦ Bake about 25 minutes or until no indentation remains when touched lightly in center.

⑧ Cool.

⑨ Sprinkle with powdered sugar if desired.

⑩ Cut into 1½ inch squares.