Nestlé Tollhouse Chocolate Chip Pie

1 Unbaked 9-inch Deep-dish Pie Shell

2 Eggs

½ Cup All Purpose Flour

½ Cup Granulated Sugar

½ Cup Brown Sugar

¾ Cup Butter, Softened

1 Cup Nestle Toll House Semi-Sweet Chocolate Morsels

1 Cup Chopped Nuts

Sweetened Whipped Cream or Ice Cream (Optional)

① Beat eggs in large mixing bowl on high speed until foamy.

② Beat in flour, granulated sugar, and brown sugar.

③ Beat in butter.

④ Stir in morsels and nuts.

⑤ Spoon mixture into the unbaked pie shell. If using frozen pie shell, thaw completely.

⑥ Bake in preheated 325° oven for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.

⑦ Cool on wire rack.

⑧ Serve warm with whipped cream or ice cream.

Makes 8 servings.