Never Fail Peanut Brittle

Gold Kist Peanut Recipe

Ingredients

3 Cups Granulated Sugar

1⅛ Cups White Karo Syrup

½ Cup Water

4 Cups Raw Spanish Peanuts

3 Tablespoons Butter

1 teaspoon Vanilla

2½ teaspoons Soda

Directions

① Boil sugar, Karo syrup, and water until a thread spins or temperature has reached 250°.

② Add peanuts and stir continuously until temperature reaches 290°.

③ Remove from heat and add butter, vanilla, and soda.

④ Pour immediately onto buttered cookie sheets, spreading as thin as possible with a spoon. If extra thin brittle is desired, remove from cookie sheets in approximately two minutes, placing on smooth flat surface and spread to desired thinness.