Nutty Oriental Slaw

Kathy's Recipe

1 lb. Bag Slaw

1½ Cup Broccoli Florets

1 Cup Chopped Scallion Onions

1 Cup Sunflower Seeds

½ Cup Sliced Toasted Almonds (bake at 375° for 6 minutes)

1 Package Oriental Ramen Noodles (crushed)

½ Cup Oil

½ Cup Sugar

¼ Cup Apple Cider Vinegar

1 Package Oriental Seasoning Packet (from noodles)

① Rinse slaw and mix with onions.

② Crush the noodles and add to slaw mix.

③ Add toasted almonds and sunflower seeds.

④ Mix ingredients for dressing together in a separate bowl.

⑤ Toss with salad and refrigerate at least 1 hour before serving.