Peanut Clusters
Ingredients
2 Cups Spanish Peanuts, Cooked
6-oz. Package Butterscotch Morsels
6-oz. Package Chocolate Morsels
2 Tablespoons Peanut Butter
Paraffin (Small Piece)
Directions
① Melt the butterscotch morsels, chocolate morsels, peanut butter, and paraffin in a double boiler or microwave oven.
② Stir in 2 cups cooked Spanish peanuts.
③ Drop by teaspoonfuls on waxed paper.