Pineapple Sherbert Fizz Punch
Ingredients
2 Cans (46-oz. size) Pineapple Juice
1 Quart Orange Juice
½ Cup Lemon Juice
2 Quarts Ginger Ale
2 Quarts Pineapple Sherbet
Directions
① Chill liquid ingredients together.
② Blend juice
③ Add ginger ale and sherbet, stirring until sherbet is softened and partially dissolved.
④ Garnish punch bowl with ice ring.