Pumpkin Dump Cake

(1) 29-oz. (Large) Can Pumpkin

(1) 12-oz. Can Evaporated Milk

3 Large Eggs or 1 Large Egg and ½ Cup Egg Beaters

1 Cup Sugar

1 teaspoon Salt

3 teaspoons Cinnamon

1 Yellow Cake Mix

1 Cup Chopped Pecans

¾ Cup Melted Margarine

① Preheat oven to 350°.

② Mix first 6 ingredients together until well blended.

③ Pour batter into a 9"×13" cake pan.

④ Sprinkle cake mix on top.

⑤ Cover with chopped pecans.

⑥ Pour melted margarine over top and bake for approximately 50 minutes.

Delicious served warm with vanilla ice cream