Twice Baked Potatoes

4 Large Baking Potatoes

¼ Cup Spread Margarine

⅔ Cup Milk

2 Tablespoons Chopped Onion

½ teaspoon Salt

⅛ teaspoon Black Pepper

¾ Cup Shredded Cheddar Cheese

① Cut the hot baked potatoes in half. Scoop out the insides; reserve the shells.

② In large bowl, with an electric mixer, beat the potatoes and margarine until creamy.

③ Gradually beat in the milk; stir in onion, salt, and pepper.

④ Spoon the mixture into the reserved shells.

⑤ Sprinkle with the shredded cheese.

⑥ Arrange in a baking dish.

⑦ Bake at 375° for 20 to 25 minutes or until heated through.