Vanilla Ice Cream

4 Cups Half & Half

4 Egg Yolks, Slightly Beaten

1¼ Cups Sugar

¼ teaspoon Salt

2 Cups Whipping Cream

4 teaspoons Vanilla

Additional Milk to Fill Freezer

① Beat together with mixer on high speed: sugar, salt, and egg yolks.

② Pour into half & half.

③ Cook in microwave on high for approximately 3½ minutes or until mixture coats spoon.

④ Cool, strain, add whipping cream and vanilla.

⑤ Pour into freezer and add milk to fill line.

⑥ Freeze.

Makes 1½ gallons or 12 servings