White Sheet Cake & Butter Cream Frosting

1 White Cake Mix

1 Scant Cup Flour

½ Cup Sugar

¼ Cup Shortening

Extra Egg White

¼ teaspoon Salt

Extra ⅓ cup water

① Mix per directions on cake box, adding extra ingredients.

② Oil and flour sheet pan; pour batter into sheet pan.

③ Bake at 350° for 30 minutes.

④ Cool; frost with favorite frosting.

Perfect for birthday cake

½ Cup Solid Shortening

½ Cup Butter, softened, not melted

4 Cups Confectioners Sugar

1 teaspoon Vanilla

2-3 Tablespoons Milk

① Measure the shortening and the softened butter, place into a mixing bowl.

② Mix together until a creamy consistency.

③ Gradually add the confectioners sugar and mix together.

④ Add the vanilla and enough milk to give the frosting a creamy consistency.

If you want a thinner frosting, use more milk. If you like thick frosting, use less milk

⑤ After all are mixed together, it is ready to spread on a cooled cake.

This makes enough to frost a 13"×9" cake or 2 small 8" round cakes